Menu

One skewer of Koobideh (seaoned premium minced lamb) and one skewer of Joojeh (chicken thigh) served with grilled tomato, chilli and saffron rice.

One skewer of Koobideh (seasoned premium minced lamb) and one skewer of Barg (tenderised lamb back strap) served with grilled tomato, chilli and saffron rice.

One skewer of Barg (tenderised lamb back strap) and one skewer of Joojeh (chicken thigh) served with grilled tomato, chilli and saffron rice.

1 skewer of Chenjeh (lamb chunks) served with grilled tomato, chilli and saffron rice.

One skewer of Joojeh (chicken thigh) served with grilled tomato, chilli and saffron rice.

One skewer of Barg (tenderised lamb back strap) served with grilled tomato, chilli and saffron rice.

Lamb chops served with saffron rice, grilled tomatoes, capsicums and onions.

Two skewers of Koobideh (seasoned premium minced lamb) served with grilled tomato, chilli and saffron rice.

One skewer of Koobideh (seasoned premium minced lamb), one skewer of Barg (tenderised lamb backstrap) and a skewer of marinated Joojeh (chicken thigh) served with grilled tomato, chilli and saffron rice.

Slow cooked marinated chicken in a homemade tomato sauce served with saffron rice and a sprinkle of barberries.

Slow cooked spring baby lamb shank served with saffron rice in- fused with dill and baby broad beans.

A savoury combination of diced lamb with yellow split spiced in a homemade tomato sauce and dried lime served with saffron rice and fried potatoes.

A popular Persian stew combining eggplant, diced meat, and split peas featuring spices, and even fries, served with rice.

A Persian stew made with slow cooked chicken in a pomegranate and walnut sauce.

A traditional tasty combination of lean lamb and chopped herbs simmered to perfection with red beans, dried lime, and spices served with saffron rice.

Fried Barramundi served with saffron rice Infused with dill and baby broad beans.

Puree of grilled eggplant with onion, special tomato sauce and eggs.

Puree of grilled eggplant with onion, special tomato sauce and eggs.

Lettuce, tomato, corn, cucumber with tomato and mayonnaise dressing.

Diced tomato, onion and cucumber, dried mint with lime dressing.

Low fat yoghurt mixed with fine slices Persian shallots.

Low fat yoghurt mixed with diced cucumber and dried mint.

Large saffron rice.

Deep fried potatoes.

Marinated olives with garlic, walnut and pomegranate paste to create an incredible and deliciously tangy appetiser.

Traditional homemade saffron sharbat (syrup).